1) Most food in restaurants here is very rich and loaded with sauce (often made with cream). Of course the most popular is mole sauce (they have seven kinds here)! I’ve had mole negro and it was very good. I haven’t tried lots of other moles because I’m vegetarian and want to avoid ingredients like chicken broth or lard that might be in some sauces.
2) In supermarkets there are rows and rows of yogurt and yogurt-drinks. But it’s nearly impossible to find any without sugar or high-fructose corn syrup. Continue reading “16 things I’ve noticed about food in Oaxaca”